Events and Catering Operations Lead

Lead event planning and catering as a Complex Catering Manager. Coordinate all aspects of service delivery while maintaining flexible schedules for client satisfaction and engagement. In this position, you'll manage the full lifecycle of event execution from initial planning to successful delivery. Overseeing the catering staff and building client relationships are key aspects of this role. Ensure effective communication and exceptional service while being adaptable to various event demands. Key Responsibilities:

• Organize and manage catering operations
• Finalize event details with clients
• Oversee and motivate catering team members
• Control budgeting and inventory management
• Resolve client inquiries for smooth operations Requirements:
• 2 years of catering/event planning experience
• Required ServSafe Alcohol Awareness certification
• Required Certified Food Handler certification
• Strong interpersonal and organizational abilities
• Experience with industry management systems is beneficial Achieve remarkable event experiences through expert operational management and customer-focused service. J-18808-Ljbffr