Catering Manager for Events Coordination

Oversee catering management and event execution as a Complex Catering Manager. Ensure seamless service delivery while collaborating with clients and leading staff for exceptional customer experiences.

This role focuses on planning, organizing, and executing events across two locations. With an emphasis on communication and leadership, you'll supervise catering staff and maintain relationships with clients. Flexibility is essential to accommodate various event schedules while managing budgets and monitoring inventory.

Key Responsibilities:

• Plan and execute successful events
• Collaborate with clients to finalize details
• Supervise and motivate catering staff
• Manage budgets and control costs
• Handle complaints and inquiries for seamless service

Requirements

• 2 years in catering/event planning experience
• ServSafe Alcohol Awareness certification required
• Certified Food Handler certification required
• Strong organizational and leadership skills
• Experience with Delphi and Hotel Key is a plus

Drive client satisfaction and event success through strong coordination and exemplary service management.

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