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VA Executive Sous Chef

Alexandria Restaurant Partners
Full Timemid
Alexandria, Virginia, US$75k – $85kPosted 6 days ago

Role Overview

Alexandria Restaurant Partners is hiring a VA Executive Sous Chef. This is a full-time role in Alexandria. Part of Alexandria Restaurant Partners's Brand hiring, posted 6 days ago. The posted range is $75k to $85k. Full responsibilities, required qualifications, and the apply link are listed in the description below.

Salary Context

This role offers $75k-$85k. The median for Mid-level Brand roles is $70k-$85k (based on 140 listings). Near median.

Resume Keywords to Include

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PipelineInventoryBenefitsCompliancePurposeAssistExecutiveChef

Job Description

Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding our systems, procedures, principles, mission, and culture.

Key Accountabilities

  • Manage adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
  • Work alongside the Executive Chef to achieve desired results.
  • Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization’s talent pipeline and drive growth.
  • Coach and mentor by providing well-rounded training programs with opportunities to cross-train positions.
  • Experienced in hiring the best candidates for each position.
  • Hands-on management style, with the ability to effectively manage and motivate a diverse team by clearly communicating objectives and expectations.
  • Certified and well-versed in sanitation controls with the ability to audit.
  • Well-developed conflict resolution skills and strong interpersonal skills.
  • Impacts restaurant profitability through effective financial management.
  • Represent, support, and protect the ARP brand. Take ownership, handle stress/failure, and adapt.

Key Qualifications & Attributes:

  • Minimum 3-5 years of progressive kitchen leadership in an upscale, high-volume full-service restaurant.
  • Experience with scratch cooking.
  • Strong coaching and mentoring approach, with a track record of building a talent pipeline and promoting from within.
  • Effectively manages all aspects of daily kitchen operations, including labor management, inventory control, purchasing, and scheduling.
  • Knowledgeable of health, safety, and compliance regulations for upscale dining environments.
  • Energetic, polished, articulate, and professional demeanor.
  • Excellent written and verbal communication skills. Able to interact effectively with ownership, vendors, and staff.
  • Strong conflict-resolution and problem-solving abilities.
  • Strong sense of urgency, attention to detail, and pride in execution.
  • Grace under pressure.

How We Will Reward You

People are the core of our company. That’s why our benefits include:

  • Monthly profit-sharing bonus
  • 401K
  • Paid time off - Vacation, sick time, and floating holidays
  • Health Insurance (Basic plan is free, higher tier plans covered 50%-80%)
  • Vision and dental insurance
  • Parking pass
  • Complimentary dining privileges at any ARP locations
  • Opportunity for personal and professional growth

About Alexandria Restaurant Partners

Alexandria Restaurant Partners logo

Alexandria Restaurant Partners

alexandriarestaurantpartners.com

BrandOn-site

2 other open roles at Alexandria Restaurant Partners on TryApplyNow.

Frequently Asked Questions

How do I apply for the VA Executive Sous Chef position at Alexandria Restaurant Partners?

Use the Apply button above to submit your application directly to Alexandria Restaurant Partners. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.

Where is the VA Executive Sous Chef position at Alexandria Restaurant Partners located?

This position is based in Alexandria. Alexandria Restaurant Partners has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.

How much does the VA Executive Sous Chef role at Alexandria Restaurant Partners pay?

Alexandria Restaurant Partners has posted a compensation range of $75k to $85k for this position. Final offers typically vary based on candidate experience, location, and internal salary bands.

When was the VA Executive Sous Chef role at Alexandria Restaurant Partners posted?

This role was posted on June 22, 2026 (6 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.

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