Host - Uchi Washington D.C. - !

Uchi Washington D.C. is an upcoming addition to the vibrant culinary scene of downtown Washington D.C., set to open its doors in mid-May 2026. Located at 1150 17th Street NW, this exciting new restaurant promises to bring the renowned Uchi dining experience to the city. The orientation for new team members is slated to begin in mid-April 2026, offering a fantastic opportunity for individuals looking to join a dynamic and prestigious eating establishment. Uchi, meaning 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole. Known for its delicate balance of elevated food and impeccable service, Uchi offers an innovative take on non-traditional Japanese cuisine. The menu features signature tastings, sushi, and a seasonal omakase that collectively create an unexpected and unforgettable dining experience. This role will be an integral part of the restaurant’s operations, focusing heavily on delivering exceptional guest interactions and upholding the high standards Uchi is known for.

Uchi is part of the Hai Hospitality group, an emerging multi-concept restaurant brand based in Austin, Texas. Hai Hospitality has quickly earned a reputation for its award-winning concepts, which include Uchi, Uchiko, Uchiba, and Loro, spreading across various key locations such as Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. Being a part of Hai Hospitality means more than just working in a restaurant; it is about embracing a culture of hospitality, creativity, and excellence. The group is known for fostering talent and promoting from within, offering a supportive environment where employees grow both personally and professionally. Compensation for this position ranges from $16 to $20 per hour plus tips, reflecting the company’s commitment to valuing the efforts of its team members. This role is perfect for those who thrive in fast-paced environments, have a passion for hospitality, and want to be a part of a brand that is reshaping the dining landscape.

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs
• Stock inventory and perform restocking duties
• Ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
• Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance including proper uniform and personal grooming
• Understand directives and communicate effectively with leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

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