Line Cook - Oak Room
Ten Five Hospitality ConceptRole Overview
Ten Five Hospitality Concept is hiring a mid-level Line Cook - Oak Room. This is a full-time role in Washington. The posted range is $42k to $46k. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
*** Open interviews, high-end Line Cooks***
Monday May 11th & Tuesday May 12th
11:30AM-3:00PM
400 Morse St. NE, Washington, DC 20002
Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge, The Oak Room in Georgetown. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.
Position Summary
The Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.
Duties & Responsibilities
- Complete tasks assigned in a timely efficient manner.
- Communicate all kitchen related needs to Chef or Manager.
- Cook and plate all food according to recipe specifications.
- Weigh and measure ingredients accurately.
- Restock station when necessary.
- Assist at another station when necessary.
- Manage the quality of food items and stores food products correctly (FIFO).
- Must be able to assist with cleaning projects.
- Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.
- Assist in control of inventory and supplies.
- All other duties assigned.
Physical Requirements
- Must be able to stand and exert well-paced mobility for extended periods.
- Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
- Must be able to bend or lift up to 50 lbs.
- Exposure to hot kitchen elements or cleaning materials.
Skills/Experience
- At least one (3) years’ experience in high-end cuisine and high volume kitchen environment.
- Detailed oriented people with a proper understanding of culinary techniques.
- Exceptional communication skills.
- Must be a team player and have a positive attitude.
- Excellent time-management skills with the ability to prioritize tasks.
- Must be able to work a flexible schedule including evenings, weekends, and holidays when required.
We are an equal opportunity employer.
About Ten Five Hospitality Concept
Ten Five Hospitality Concept
tenfivehospitality.com
Frequently Asked Questions
How do I apply for the Line Cook - Oak Room position at Ten Five Hospitality Concept?
Use the Apply button above to submit your application directly to Ten Five Hospitality Concept. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Line Cook - Oak Room position at Ten Five Hospitality Concept located?
This position is based in Washington. Ten Five Hospitality Concept has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
How much does the Line Cook - Oak Room role at Ten Five Hospitality Concept pay?
Ten Five Hospitality Concept has posted a compensation range of $42k to $46k for this position. Final offers typically vary based on candidate experience, location, and internal salary bands.
When was the Line Cook - Oak Room role at Ten Five Hospitality Concept posted?
This role was posted on May 7, 2026 (55 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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