Line Cook, Prep Cook

LINE COOK ~ PREP COOK

Tatte Bakery & Cafe is hiring experienced Line Cooks and Prep Cooks for a NEW location!

Now Hiring:

• Line Cook
• Prep Cook

NEW Location:

• Tatte Bakery & Cafe - Ashburn, VA - Opening Soon!

Pay Ranges:

• Line Cook: $19 to $23 per hour
• Prep Cook: $18.75 to $22 per hour
• Pay rate is determined by prior experience.

**** This is NOT a seasonal position.

Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.

We expect our savory team members to:

• Ideally, Prep Cook and Line Cook applicants will have at least 1 year of experience working in a fast-paced kitchen
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
• Have a desire to help where needed and work as part of a team

Our Perks and Benefits:

• Competitive Pay
• Health, dental and vision insurance for full time team members
• 401(k) with a vesting match
• Free employee assistance program services
• Vacation Time after 1 year of full-time service
• Flexible schedule with no late nights
• Free drinks and generously discounted meals
• Career advancement potential within a growing company

Summary of LINE COOK'S Primary Responsibilities:

• Execute techniques under the direction of the Sous Chef and Executive Chef
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
• Ensure the correctness of the temperature of appliances and food
• Actively set up and break down workstation and prepare for an upcoming shift
• Wash and disinfect kitchen, tables, tools, knives, and equipment
• Follow all company safety and security policies and procedures
• Ensure adherence to quality expectations and standards
• Assisting chefs in preparing food and attending to any culinary tasks that arise
• Other duties as assigned

Summary of PREP COOKS’ Primary Responsibilities:

• Follow prep lists created by chefs.
• Label and stock all cooking ingredients
• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
• Measuring quantities of seasonings and other cooking ingredients
• Adhere to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
• Learn about the cooking methods and techniques employed in the kitchen
• Ensuring all food items are properly stored and easily accessible
• Supervising food and cooling room temperatures
• Maintaining a clean, orderly, and sanitized kitchen
• Assisting chefs in preparing food and attending to any culinary tasks that arise
• Other related assignments as necessary.

Essential Functions/Working Conditions for all Savory Team Positions

• Strong communication skills
• Ability to work in a fast-paced environment
• Able to grasp and reach overhead
• Must be able to lift, move, and carry 50+lbs
• Must be able to work 8+ hours a day on feet

GROW WITH US! There’s no better time than now to join our growing team!

INTERESTED?

Apply via this posting today!

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Please note that Tatte is an E-Verify employer.

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Helpful experience can include: Hot Line Cook, Cold Line Cook, Line Cook, Lead Line Cook ~ Lead Cook ~ Line Cook ~ Chef ~ Head Cook , Prep Cook,

Pay: $18.75 - $23.00 per hour

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Application Question(s):

• Are you at least 18 years of age, or older?
• This position will last beyond the end of summer. It is NOT seasonal. Are you looking for a long-term position?

Work Location: In person