Indian chef

• Create and prepare a variety of Indian dishes using traditional and modern techniques
• Design and plan menus that align with restaurant concepts and customer preferences
• Supervise and train junior kitchen staff in cooking techniques and presentation
• Ensure efficient kitchen operations and adherence to safety and sanitation standards
• Select and source high-quality ingredients
• Monitor food stock and place orders as needed
• Work closely with management to develop seasonal specialties and promotions
• Maintain a clean and organized kitchen environment

Pay: ₹18,000.00 - ₹28,000.00 per month

Benefits

• Food provided

Work Location: In person