Deputy General Manager - Weekend and Holiday Availability

Regal Cinemas is a leading multiplex movie theater chain known for providing exceptional entertainment experiences across numerous locations in the United States. A division of Cineworld Group, Regal focuses on delivering a full-service movie-going environment that combines the latest technology, comfortable accommodations, and outstanding food and beverage options. The company prides itself on maintaining high standards in guest services while fostering a team-oriented atmosphere for employees. As an established entity in the entertainment and hospitality industry, Regal Cinemas emphasizes quality, safety, and satisfaction for its guests and staff alike. Regal is committed to compliance with all health, safety, and legal regulations relevant to the theatrical exhibition and food service sectors.

The role available at Regal Cinemas is a full-time managerial position centered on overseeing day-to-day theatre operations, including guest services, food and beverage management, staff training, and maintenance. This position demands a passionate and experienced leader with expertise in hospitality management, particularly within a high-volume setting such as a restaurant or luxury VIP theater concept. The incumbent will be responsible for upholding Regal's operational policies, ensuring safety compliance, and delivering an impeccable entertainment experience to guests. Key responsibilities include hiring and mentoring team members, managing inventory and cost controls, and maintaining theatre and kitchen standards in line with corporate and health regulations. The manager will also handle cash management, scheduling, maintenance, and guest relations, including responding promptly to any customer concerns to promote repeat business. Physical demands for this role include standing for extended periods, lifting items up to 60 pounds, and the ability to work in a dynamic, fast-paced environment.

This role offers a competitive pay rate of approximately $24.30 per hour and comes with a comprehensive benefits package that supports employee health and well-being. Benefits for full-time employees include medical, dental, vision, life and disability insurance, accident and critical illness insurance options, paid vacation and sick leave, free movie passes, discounted concessions, and a 401(k) retirement plan with company matching after eligibility requirements are met. Regal Cinemas invests in continuous staff development and certification, including responsible alcohol serving and food safety training, promoting a culture of professionalism and leadership within its teams. Working at Regal provides a unique opportunity to join a vibrant entertainment environment while developing valuable management and hospitality skills in a respected and fast-growing organization.

• Legal age to sell and/or serve alcohol per state and/or local laws
• Completion of state or local alcohol service training and possession of required certificates
• Completion or in-process status of management certification program
• Obtaining food handler's card where applicable
• Obtaining ServSafe Food Manager Certification
• SDS training requirement
• Ability to stand for long periods, walk, sit, handle and feel with hands, reach with arms, talk or hear
• Ability to occasionally climb, balance, stoop, kneel, crouch, or crawl
• Ability to regularly lift up to 60 pounds
• Compliance with dress code and excellent personal hygiene
• Completion of training materials on sexual harassment and discrimination
• Ability to meet physical demands of the job with or without reasonable accommodation
• Strong communication and mathematical ability
• Experience with PC and basic office programs including email, word processing, and spreadsheets
• Effective leadership and supervisory skills
• Ability to manage multiple responsibilities including cash management, scheduling, and inventory control
• High level of attention to detail and organizational skills
• Ability to work in a moderate to high noise environment
• Experience in high volume hospitality or theatre settings.

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