Banqueting and Events Manager

Our client is seeking an experienced and charismatic Banqueting and Events Manager to lead their prestigious hospitality venue in Surat, Gujarat, IN . This role is perfect for an individual passionate about creating unforgettable experiences and meticulously managing high-profile events. You will oversee all aspects of banqueting operations, from initial client consultation and proposal development to flawless execution on the day of the event. The ideal candidate possesses a keen eye for detail, exceptional organizational skills, and a strong ability to manage budgets and resources effectively. You will be responsible for coordinating with various departments, including kitchen, F&B, and sales, to ensure seamless service delivery and client satisfaction. This position demands excellent interpersonal and communication skills, as you will be the primary point of contact for clients, vendors, and internal teams. We are looking for a dynamic leader who can inspire their team to deliver outstanding service. Your ability to anticipate client needs, troubleshoot any issues that arise, and ensure that every event runs smoothly and exceeds expectations is critical. This role involves strategic planning, menu customization, venue setup, and managing the logistical aspects of a wide range of events, from corporate functions and weddings to social gatherings. A proactive approach to problem-solving and a commitment to maintaining the highest standards of quality and presentation are essential. You will also be involved in developing marketing strategies for banqueting services and fostering strong relationships with corporate clients and event planners. The successful candidate will have a proven track record in event management within the hospitality sector. This is an on-site role requiring your presence to oversee operations and engage directly with clients and staff. Join our client's dedicated team and help shape exceptional events.

Qualifications

Bachelor's degree in Hospitality Management, Event Management, or a related field. Minimum of 4 years of experience in banqueting or event management, preferably in a similar setting. Proven experience in managing budgets and controlling costs. Excellent organizational, planning, and multitasking skills. Strong leadership and team management abilities. Outstanding customer service and interpersonal skills. Proficiency in event planning software and Microsoft Office Suite. Knowledge of food and beverage operations and menu planning. Ability to work flexible hours, including evenings, weekends, and holidays, as required by events.