Chef commie

Company Description Palm Grove Beach Resort is a hospitality destination located in North Goa, offering guests a relaxed beachside experience with a focus on warm service and local charm. The resort serves a mix of regional Goan specialties and popular multi-cuisine dishes to cater to diverse guest preferences. Team members work in a dynamic, guest-focused environment that values quality, cleanliness, and consistency. The resort encourages collaborative work, on-the-job learning, and a professional yet friendly atmosphere for all employees.

Role Description This is a full-time, on-site Chef Commis role based at Palm Grove Beach Resort in North Goa. The Chef Commis will assist senior chefs in daily food preparation, cooking, and plating for buffet and à la carte service, ensuring portion control and consistency in taste and presentation. Responsibilities include cleaning and organizing the workstation, maintaining hygiene and food safety standards, preparing mise en place, and properly storing ingredients. The role also involves supporting inventory checks, assisting with receiving and labeling supplies, and minimizing food waste. The Chef Commis will follow standard recipes, respond to special guest requests as guided by supervisors, and work closely with the kitchen team to ensure timely service during breakfast, lunch, and dinner operations.

Qualifications

• Foundational culinary skills, including basic cooking techniques, knife skills, and food preparation for hot and cold sections.
• Knowledge of food safety, hygiene standards, and safe handling, storage, and labeling of ingredients.
• Ability to follow recipes, portion sizes, and plating guidelines as directed by senior chefs.
• Strong teamwork, communication, and time-management skills in a fast-paced kitchen environment.
• Willingness to learn regional Goan and Indian cuisine, as well as multi-cuisine dishes.
• Prior experience as a commis or trainee in a hotel, resort, or restaurant kitchen is preferred but not mandatory.
• Diploma or certification in Culinary Arts, Hotel Management, or a related field is an advantage.
• Flexibility to work shifts, weekends, and holidays as per business requirements.