CDP (Chef de Partie) – Indian Cuisine (Street Food & Main Course)

We are hiring an experienced CDP (Chef de Partie) with strong expertise in both Indian street food and Indian main course dishes for our upcoming pure vegetarian restaurant. The candidate should be capable of handling a section independently, ensuring authentic taste, consistency, and efficient service.

Key Responsibilities:

Prepare and execute a wide range of Indian street food items (chaat, tikki, golgappa, pav bhaji, chole bhature, sandwiches, etc.)

Prepare Indian main course dishes including curries, gravies, dals, paneer items, and breads

Maintain consistency in taste, portioning, and presentation

Handle mise en place and manage assigned kitchen section

Ensure quick service during peak hours

Maintain hygiene and food safety standards

Monitor inventory and minimize wastage

Coordinate with Head Chef and team for smooth kitchen operations

Requirements

3–6 years of experience as CDP or similar role

Strong knowledge of Indian vegetarian cuisine (street food + main course)

Ability to manage high-volume kitchen operations

Experience in multi-cuisine or high-footfall outlets preferred

Good team coordination and time management skills

Salary: Competitive (based on experience)

Shift: 9 hours per day apart from 30 minutes lunch time and 10 minute tea break in morning & evening | 4 offs allowed per month

Preferred

Experience in both casual dining and QSR formats

Knowledge of regional Indian flavors (North Indian, Delhi street food, etc.)

• How to Apply:*

Interested candidates can share their CV via:

Email: [gm_nso@nirwanagreens.com](mailto:gm_nso@nirwanagreens.com)

Contact & WhatsApp : +91-XXXXXXXXXX

Contact Person: Vikas Mitra (GM – Hospitality)

Pay: From ₹25,000.00 per month

Work Location: In person