Job Description
Lead the creation and maintenance of specifications as a Specifications Manager. Collaborate across teams to ensure accuracy in the SAP Recipe Development system for food products.
This role focuses on documenting, analyzing, and managing product specifications through close interaction with suppliers and internal stakeholders. You will play a key part in the lifecycle of food product development, validating documentation and ensuring compliance with industry standards. Your analytical skills will help identify areas for improvement and streamline processes.
Key Responsibilities:
- Gather and verify documentation from suppliers
- Analyze Bill of Materials and legacy documents
- Create product specifications in SAP systems
- Facilitate meetings to track project progress
- Train manufacturing personnel on data structure
Requirements
- Relevant degree in Food Science or Nutritional Sciences
- 3+ years in a similar role with strong SAP experience
- Effective problem-solving and communication abilities
- Ability to work under tight deadlines
- Detail-oriented and proactive mindset
Drive the creation of robust product specifications that uphold quality and compliance in food production through successful vendor and stakeholder collaboration.
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