Waiter / Steward,table Helper, Housekeeping

Responsibilities: Supervise and guide waiters and stewards Ensure smooth day-to-day restaurant operations Handle guest complaints and ensure customer satisfaction Monitor table allocation and reservations Train new staff on service standards Coordinate with kitchen and management team Ensure hygiene, grooming, and service quality standards 🔹 Requirements: Strong leadership and communication skills Good knowledge of food & beverage service Ability to handle pressure during peak hours