Restaurant Manager/Supervisor

Job Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for the food industry. This role involves managing staff, maintaining food safety standards, and ensuring the overall success of the restaurant.

Duties

• Supervise and coordinate restaurant staff, including interviewing and hiring new team members
• Oversee food preparation, cooking, and food handling to ensure quality and safety standards are met
• Manage daily restaurant operations, including POS systems such as Micros POS
• Ensure excellent customer service by addressing guest concerns promptly and professionally
• Monitor food safety compliance and maintain cleanliness in kitchen and dining areas
• Oversee cash handling procedures and financial transactions accurately
• Lead team management efforts, including training, scheduling, and performance evaluations
• Implement strategies to improve efficiency, sales, and customer satisfaction
• Maintain inventory levels and coordinate with suppliers as needed
• Uphold hospitality standards and create a welcoming environment for guests

Requirements

• Proven experience in restaurant management or food service leadership roles
• Strong background in food preparation, cooking, and food safety protocols
• Familiarity with POS systems such as Micros POS; barista or hotel experience is a plus
• Supervising experience with demonstrated team management skills
• Excellent customer service skills with a focus on hospitality excellence
• Ability to handle cash transactions accurately and responsibly
• Knowledge of food industry regulations, food handling, and kitchen operations
• Leadership qualities with the ability to motivate staff and foster a positive work environment
• Experience with interviewing and onboarding new employees
• Prior restaurant or hospitality experience is highly preferred

This position offers an opportunity to lead a vibrant team within a thriving restaurant environment. We value professionalism, dedication, and a passion for delivering memorable dining experiences.

Pay: $45,000.00-$55,000.00 per year

Work Location: In person