Role Overview
Hyatt Hotels is hiring a entry-level Sous Chef (Western). This is a full-time role in IN. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
About Hyatt Hotels
Hyatt Hotels
investors.hyatt.com
2 other open roles at Hyatt Hotels on TryApplyNow.
Frequently Asked Questions
How do I apply for the Sous Chef (Western) position at Hyatt Hotels?
Use the Apply button above to submit your application directly to Hyatt Hotels. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Sous Chef (Western) position at Hyatt Hotels located?
This position is based in IN. Hyatt Hotels has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Sous Chef (Western) at Hyatt Hotels earn?
Hyatt Hotels has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Sous Chef (Western) role at Hyatt Hotels posted?
This role was posted on April 22, 2026 (67 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
Is the Sous Chef (Western) role at Hyatt Hotels entry-level?
Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements Hyatt Hotels has listed.
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