Senior Food & Beverage Manager - Alexandria, VA

Viceroy Hotels & Resorts is a distinguished leader in modern luxury hospitality, renowned for offering guests unique and immersive experiences deeply rooted in the authenticity of each destination. With a portfolio of striking hotels and resorts located in inspiring locations such as Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, Viceroy Hotels embodies a fresh, culturally connected approach to hospitality. The company’s commitment to innovation and excellence continues with a forthcoming resort opening in Sun Valley, Idaho, anticipated in the summer of 2026.

One of the jewels in this portfolio is Hotel Zena, a bold cultural hub celebrating female empowerment through provocative art, design, and relevant programming. Centrally situated near the downtown business district, Dupont and Thomas circles, and the Convention Center, Hotel Zena attracts guests who are passionate about being part of a dynamic and pioneering story. The hotel’s spirit and energy echo through every aspect of its vibrant environment, setting a high standard for guest engagement and hospitality excellence.

The Food & Beverage Manager role at Hotel Zena is a pivotal leadership position responsible for overseeing all aspects of food and beverage operations with a sharp focus on profitability, quality, and guest satisfaction. This position demands a strategic visionary who can drive business growth while maintaining exceptional service standards consistent with Viceroy’s brand ethos. The ideal candidate will lead, inspire, and develop the outlet leadership teams, ensuring that every F&B venue delivers an unforgettable experience that aligns with the hotel’s values and unique identity.

This role entails comprehensive operational leadership including financial management, budget accountability, labor cost control, and revenue optimization. The Food & Beverage Manager will partner closely with the executive leadership team, contributing to broader hotel strategies, elevating guest experiences, and ensuring compliance with all health, safety, and liquor laws. The role also involves spearheading innovation in menu development in collaboration with the culinary team, fostering a culture of continuous improvement, and driving brand activation and promotional efforts to engage the guest community.

Success in this role requires exceptional communication skills and the ability to influence a diverse range of stakeholders including ownership, senior leadership, colleagues, and guests. The Food & Beverage Manager is expected to embody visible leadership, particularly during peak periods, ensuring operational excellence and fostering a high-performance culture centered on service excellence, innovation, and integrity. Further responsibilities include workforce planning, talent acquisition, and leadership development initiatives designed to build and sustain a dedicated, skilled team.

Overall, this role is integral to upholding Hotel Zena’s reputation for service quality, unique guest experiences, and financial performance. The selected candidate will thrive in a fast-paced, high-energy environment and be instrumental in crafting unforgettable narratives for guests, rooted in the richness of cultural expression and hospitality that Viceroy Hotels & Resorts is celebrated for. This employment opportunity, classified as Other, offers a chance to advance your career with a dynamic and innovative hospitality brand poised for growth and continued success.

• Bachelor's degree in hospitality management or related field preferred
• Minimum of 5 years experience in food and beverage management preferably in luxury or lifestyle hotels
• Proven track record managing multi-outlet F&B operations with profitability
• Strong leadership and team development skills
• Excellent financial management capabilities including budget preparation and cost control
• In-depth knowledge of health safety sanitation and liquor laws
• Exceptional communication and interpersonal skills
• Ability to work under pressure and handle multiple priorities
• Proficiency in hotel management software and POS systems
• Willingness to work flexible hours including evenings weekends and holidays
• Commitment to delivering superior guest service and maintaining high operational standards
• Ability to foster a culture of innovation accountability and continuous improvement

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