Junior Sous Chef

Prepares and cooks food items in accordance with company standards and menu. Line Cooks are expected to follow detailed instructions in cooking and consistently execute well-prepared food items. Successful line cooks can move efficiently in the kitchen and multi-task effectively.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment (mis en place)
• Prepare ingredients (chopping, peeling, cutting veggies/meat etc.)
• Cook food w/ various tools and equipment
• Ensure great presentation
• Maintain a clean, sanitized, and organized environment in the kitchen
• Ensure food and items are stored safely and properly according to food handling and safety laws
• Monitor stock and inventory