Role Overview
Hilton is hiring a mid-level Sous Chef (Continental). This is a full-time role in IN. posted 4 days ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job description
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
About Hilton
Hilton
hilton.com
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Frequently Asked Questions
How do I apply for the Sous Chef (Continental) position at Hilton?
Use the Apply button above to submit your application directly to Hilton. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Sous Chef (Continental) position at Hilton located?
This position is based in IN. Hilton has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Sous Chef (Continental) at Hilton earn?
Hilton has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Sous Chef (Continental) role at Hilton posted?
This role was posted on July 2, 2026 (4 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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