Bartender/Mixologist

Role overview

As a Bartender/Mixologist with Hilton in Saudi Arabia, you will help create memorable guest experiences by preparing and serving beverages with consistency, warmth, and professionalism. This role is centered on hospitality, attention to detail, and smooth bar service that contributes to an enjoyable stay for every guest.

What you will do

• Welcome guests with a cheerful, service-oriented approach and look for ways to enhance their experience.
• Mix, garnish, and present drinks in line with standard recipes and service expectations.
• Keep bar stock in order by arranging beverages, glassware, and other supplies so service runs efficiently.
• Handle transactions accurately through the POS system, including cash, cards, gift certificates, and vouchers.
• Track inventory and make sure beverage items remain fresh and meet quality standards.
• Manage sensitive guest situations, including intoxicated guests, with tact and professionalism to support a safe environment.
• Follow health, safety, sanitation, and alcohol-awareness rules at all times to protect guests and team members.

Qualifications and expectations

Hilton looks for team members who embody its service values: a genuine passion for hospitality, integrity, leadership, teamwork, ownership, and a strong sense of urgency and discipline in daily work. Success in this role comes from combining guest focus with reliability, accountability, and the ability to create positive moments in a busy hospitality setting.

About Hilton

Hilton is a global hospitality company known for creating outstanding guest experiences and a strong workplace culture. The company has welcomed more than 3 billion guests worldwide and is recognized for its award-winning environment and commitment to its team members. Hilton aims to make every stay special while supporting employees who are building long-term careers in hospitality.

Responsibilities

• Offer warm, attentive service and actively improve each guest interaction.
• Prepare beverages accurately according to recipe and presentation standards.
• Keep the bar area stocked, neat, and ready for continuous service.
• Process payments correctly using the point-of-sale system and accepted payment methods.
• Maintain product freshness and monitor beverage inventory and quality.
• Respond carefully and respectfully to guest issues, including intoxication-related situations.
• Observe all applicable health, safety, sanitation, and alcohol compliance requirements.

Requirements

• Strong commitment to hospitality and guest satisfaction.
• Integrity and a consistent habit of doing the right thing.
• Ability to lead by example and contribute positively to the team.
• Team-first mindset with a focus on shared outcomes.
• Accountability and a strong sense of ownership in daily work.
• Ability to act with urgency, discipline, and attention to detail.