Four Seasons is a renowned luxury hospitality company recognized worldwide for its dedication to excellence and its commitment to delivering outstanding guest experiences. Powered by a passionate team who strive to push boundaries and treat each other with genuine respect, Four Seasons has built a legacy centered around heartfelt service and luxury. Across the globe, its employees create memorable moments for guests, residents, and partners by combining intuitive hospitality with a warm, inclusive culture. This focus on a world-class employee experience enables the company to consistently provide exceptional service that exceeds guest expectations.

Located at the entrance of Georgetown, the Four Seasons Hotel Washington, DC offers a timeless luxury experience in the heart of the nation's capital. The hotel is situated near key social and political hubs, providing access to world-leading institutions and historic landmarks. This prestigious location attracts high-profile guests including global leaders and industry captains, making the Four Seasons Washington, DC a distinguished destination within the luxury hotel landscape. Guests also enjoy modern amenities such as access to one of DC's top private fitness clubs and spas and a renowned culinary experience led by Michelin-starred chef Michael Mina, enhancing the hotel’s appeal as a premier luxury venue.

The role of Server Assistant at Seasons Restaurant within this luxury hotel setting demands a professional who is not only experienced but passionate about delivering unparalleled food and beverage service. The Server Assistant will be responsible for aiding guests with comprehensive knowledge of the menu and detailed information on food and beverage preparation methods, ensuring every dining experience is personalized and memorable. This position requires the ability to manage high-volume service efficiently while maintaining the high standards of luxury hospitality.

Ideal candidates will bring at least two years of experience working in a high-volume, luxury restaurant environment. They must possess a genuine passion for food exploration and a strong desire to impress guests through attentive, informed service. Supporting the management team in ensuring consistent food quality and creativity will also be a key part of the job. Candidates who thrive in environments that value honesty, reliability, individuality, and passion for their craft will find a supportive and rewarding career path at Four Seasons.

Employment with Four Seasons is primarily hourly, with compensation ranging from $8.00 to $18.00 per hour based on experience and skills. There is a clear expectation that candidates must already be legally authorized to work in the United States. Four Seasons embraces diversity and is an Equal Opportunity, Affirmative Action employer encouraging minorities, women, veterans, and individuals with disabilities to apply. The company also provides reasonable accommodations for qualified individuals with disabilities to ensure an accessible hiring process.

• legally permitted to work in the united states
• minimum two years experience in luxury restaurant service
• strong customer service skills
• ability to stand and walk for extended periods
• capacity to work flexible hours including evenings and weekends
• excellent communication skills
• passion for delivering exceptional guest experiences

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