Food Service Supervisor BOH - Join the Team!

Corporate Chefs is a leading foodservice management company operating across 17 states and the District of Columbia. With over 30 years of experience in the industry, Corporate Chefs is renowned for providing on-site restaurant services that emphasize quality, health, and local sourcing. The company prides itself on preparing every meal from scratch using locally sourced ingredients, ensuring that clients receive nutritious and thoughtfully prepared dining options. As a part of Elior North America, Corporate Chefs benefits from being associated with an organization committed to diversity, inclusion, and employee growth, offering opportunities for advancement and career development at multiple levels. Elior North America stands as an equal opportunity employer, encouraging candidates from diverse backgrounds to apply, supporting an inclusive and supportive work environment.

This full-time, onsite position is based in Gaithersburg, Maryland, at the National Cancer Institute, within the Dining & Events segment of Corporate Chefs. The Food Service Supervisor BOH (Back of House) role is a vital leadership position responsible for overseeing food production and ensuring high standards in service, sanitation, and quality. The hourly wage ranges from $20 to $21, with benefits including weekly pay, employee shift meals, and comprehensive medical, dental, and vision coverage among others.

The Food Service Supervisor BOH is tasked with coordinating and supervising the preparation and production of meals, ensuring adherence to food safety and sanitation protocols, and providing excellent customer service. This role requires strong leadership abilities, as well as hands-on participation in food preparation tasks to maintain efficiency and quality. The Supervisor is responsible for training and instructing employees on all aspects of food service, portion control, and presentation standards to meet Corporate Chefs' quality expectations.

Employees in this role enjoy flexible schedules and are offered growth opportunities within the company, making it an attractive position for motivated individuals seeking career progression in the culinary and food service industry. The job also includes adherence to recipes and quality standards to ensure consistent service. Working in an environment that supports employee development, the Food Service Supervisor will contribute to a positive team culture and overall operational excellence at the National Cancer Institute site.

As part of the role, the supervisor must be capable of managing multiple tasks simultaneously, including food preparation, employee training, customer service, and compliance with health regulations. This position suits individuals who are passionate about foodservice, possess supervisory experience, and have a commitment to maintaining the highest standards in culinary excellence and operational safety.

• At least 18 years of age
• high school diploma or equivalent
• at least one years experience in foodservice
• at least one years experience in a supervisory role
• experience with food preparation

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