Restaurant worker

Restaurant Staff

Duties

• Prepare food items according to established recipes and quality standards.
• Handle cash transactions, including giving change and processing credit card payments.
• Maintain cleanliness and sanitation standards in the dining area, kitchen, and restrooms.
• Assist with food preparation, including chopping vegetables, assembling ingredients, and cooking basic menu items.
• Collaborate with kitchen staff to ensure timely and accurate order preparation.
• Follow all food safety protocols and guidelines to ensure the safety of customers and staff.

Skills

• Strong time management skills to prioritize tasks and meet customer needs in a fast-paced environment.
• Experience in food preparation, including chopping vegetables, assembling ingredients, and cooking basic menu items.
• Excellent customer service skills to provide a positive experience for customers.

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Benefits

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person