Job Summary

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our busy kitchen team. The ideal candidate will have a passion for food preparation, excellent food safety practices, and the ability to work efficiently in a fast-paced restaurant environment. This role involves preparing ingredients, cooking dishes to order, and assisting in maintaining a clean and organized kitchen to ensure smooth restaurant operations.

Duties

• Prepare ingredients and assist with meal preparation according to recipes and standards
• Cook menu items accurately and efficiently, ensuring quality and presentation
• Handle food safely and maintain proper food handling procedures at all times
• Assist with plating dishes for service, ensuring consistency and presentation standards are met
• Maintain cleanliness of workstations, utensils, and kitchen equipment
• Follow all food safety regulations and sanitation guidelines
• Support other kitchen staff during busy periods, including serving orders when necessary
• Restock ingredients and supplies as needed to ensure smooth kitchen operations

Skills

• Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
• Strong knowledge of food handling, safety procedures, and sanitation standards
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent knife skills and familiarity with meal preparation techniques
• Good communication skills and ability to work collaboratively with team members
• Knowledge of restaurant operations and customer service principles is a plus
• Prior kitchen experience is preferred but not required; willingness to learn is essential

This position offers an opportunity to develop culinary skills in a professional environment while contributing to a positive dining experience for our guests. We value teamwork, attention to detail, and a passion for quality food.

Pay: $15.72-$22.96 per hour

Work Location: In person