Role Overview
Antheia Resorts is hiring a mid-level COMM-I/DCDP (Tandoor +Curry Chef). This is a full-time role in IN. posted 4 days ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Antheia is an intimate boutique resort at Pawna Lake, offering a unique escape from the hustle and bustle of city life. We are just 2.5 hours away from Mumbai, 1.5 hours from Pune and 45 mins from Lonavala. We are spread across 3 acres of area, have 3 types of accommodation and currently have 7 keys/ 9 rooms along with the banquet and restaurant facility.
To know more about us visit our website www.antheiaresorts.com
To know more about what our guests have to say about us visit our google review page: - https://tinyurl.com/46byvx5x
To know where we are located: https://maps.app.goo.gl/oBrmfAzJWSDoUHjx9
Job Title: Commi-I/ DCDP Chef (Tandoor + Curry Specialist)
Experience: 5 to 8 years
Location: Antheia Resort, Pawna Lake, Maharashtra
Position Type: On-site
Food & Accommodation: Provided by the company
Job Description
Antheia Resort, a luxury boutique resort located at Pawna Lake, is seeking a talented Commi-1 Chef with 5 to 8 years of experience specializing in Tandoor and Curry dishes. The ideal candidate will bring creativity, precision, and passion for traditional Indian cuisine.
Key Responsibilities:
- Prepare and cook high-quality Tandoor and Curry dishes, ensuring taste and presentation consistency.
- Collaborate with the head chef to develop new recipes and seasonal menus.
- Maintain a clean, organized, and safe kitchen environment.
- Ensure all food safety and hygiene standards are met.
- Train junior kitchen staff in Tandoor and Curry techniques.
Qualifications
- Minimum 5 to 8 years of hands-on experience in Indian cuisine, with expertise in Tandoor and Curry preparations.
- Strong knowledge of traditional Indian spices and cooking techniques.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Positive attitude, creativity, and a passion for hospitality.
- Fixed Pay (Monthly): Rs. 20,000+
- Variable Pay (Monthly): Not Applicable
- Accommodation: Shared Accommodation Provided
- Meals: Meals provided.
- Job Type: Full-time
- Experience:
- Hotel: 5 years (Required)
- Work Location: In person
Pay: From ₹20,000.00 per month
Benefits
- Food provided
Work Location: In person
About Antheia Resorts
Antheia Resorts
antheiaresorts.com
1 other open role at Antheia Resorts on TryApplyNow.
Frequently Asked Questions
How do I apply for the COMM-I/DCDP (Tandoor +Curry Chef) position at Antheia Resorts?
Use the Apply button above to submit your application directly to Antheia Resorts. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the COMM-I/DCDP (Tandoor +Curry Chef) position at Antheia Resorts located?
This position is based in IN. Antheia Resorts has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a COMM-I/DCDP (Tandoor +Curry Chef) at Antheia Resorts earn?
Antheia Resorts has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the COMM-I/DCDP (Tandoor +Curry Chef) role at Antheia Resorts posted?
This role was posted on June 23, 2026 (4 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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