Westin Alexandria - Sous Chef OEM
Aimbridge HospitalityRole Overview
Aimbridge Hospitality is hiring a entry-level Westin Alexandria - Sous Chef OEM. This is a full-time role in Alexandria. posted 2 weeks ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Join our team as Sous Chef!
As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine!
This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.
Key Skills/Responsibilities
- Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it’s game day, and serve up positive vibes—making every guest feel special, every time!
- Aimbridge Excellence--Standards that Shine: Show up ready to roll and right on time, rocking Aimbridge Hospitality’s standards—so the hotel runs safe, smooth, and totally on point!
- Leadership Legends: Lead your kitchen crew like a culinary coach—motivate, train, and guide them to greatness while ensuring everyone’s got the skills and spirit for success! From hiring top talent to serving up tasty training sessions, you’re the secret ingredient behind a winning team!
- Kitchen Wizardry: Juggle kitchen budgets, keep the pantry stocked, and track every detail while leading your crew to culinary greatness—all with a dash of style and sparkling organization! You’ll master food costs, wow with banquet displays, and keep the kitchen spotless, making sure every meal and team moment is a win!
- Creative Cuisine: Create Banquet Menus and design food presentations for plating and buffets—make every meal a masterpiece!
Education & Experience
- Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant.
- Independently resolves complex workplace challenges, escalating only the most difficult issues, while maintaining composure and objectivity under pressure.
- Demonstrates deep subject matter expertise and effectively leads, coaches, and mentors others.
- Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
- Now offering Daily Pay! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
Property Information
Blending elegance and comfort in the exclusive Carlyle section of Alexandria's Old Town, this hotel offers luxurious accommodations, and first-class amenities, only a short distance from the sites of Washington, D.C. The Westin Alexandria is ideally located only 3 blocks from the King Street metro station, allowing guests to easily explore the surrounding area. Ronald Reagan National Airport and Interstate 495 are also nearby.
Frequently Asked Questions
How do I apply for the Westin Alexandria - Sous Chef OEM position at Aimbridge Hospitality?
Use the Apply button above to submit your application directly to Aimbridge Hospitality. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Westin Alexandria - Sous Chef OEM position at Aimbridge Hospitality located?
This position is based in Alexandria. Aimbridge Hospitality has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Westin Alexandria - Sous Chef OEM at Aimbridge Hospitality earn?
Aimbridge Hospitality has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Westin Alexandria - Sous Chef OEM role at Aimbridge Hospitality posted?
This role was posted on May 30, 2026 (16 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
Is the Westin Alexandria - Sous Chef OEM role at Aimbridge Hospitality entry-level?
Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements Aimbridge Hospitality has listed.
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