Restaurant Manager : Hotel (Maharashtra)

Job Summary The Restaurant Manager oversees daily operations of the hotel s restaurant ensuring exceptional guest service efficient staff performance and high-quality food and beverage standards This role manages staffing inventory budgeting and ensures that the restaurant operates smoothly and profitably Key Responsibilities Operations Service Manage day-to-day restaurant operations within the hotel Ensure outstanding guest service and handle guest complaints professionally Supervise dining area setup cleanliness and service quality Coordinate with kitchen staff to ensure timely food preparation and delivery Maintain compliance with health safety and hygiene standards Staff Management Recruit train schedule and supervise restaurant staff servers captains hosts etc Conduct daily briefings and performance reviews Motivate the team and ensure high morale and productivity Financial Inventory Management Monitor restaurant budgets revenue and cost control Manage inventory order supplies and maintain stock levels Assist in menu planning pricing and promotion strategies Track and analyze sales reports to improve performance Guest Relations Greet and interact with guests to ensure satisfaction Handle VIP guests and special requests Collect customer feedback and implement improvements Administrative Tasks Prepare staff rosters and attendance reports Maintain operational records and reports Ensure compliance with hotel policies and standard operating procedures SOPs Required Skills Qualifications Proven experience as a Restaurant Manager or F B Supervisor hotel experience preferred Solid leadership and team management abilities Excellent communication and interpersonal skills Solid understanding of F B operations service standards and hospitality procedures Knowledge of POS systems and restaurant management software Ability to multitask and work under pressure Strong problem-solving and decision-making skills Education Diploma or degree in Hospitality Management Hotel Management or related field preferred Certifications in F B or hospitality are an advantage Experience 3-5 years in F B operations with at least 1-2 years in a supervisory or managerial role Job Types Full-time Permanent Pay 18 000 00 - 25 000 00 per month Benefits Food provided Provident Fund Work Location In person