Food Production Cost Accountant
WHOLE FOODSJob Description
Food Production Cost Accountant
Join our innovative team as a Cost Accountant, where your expertise will be crucial in optimizing the financial structure of our USDA-certified food manufacturing facility. This is an onsite position that offers relocation assistance for the right candidate, making it perfect for someone dedicated to enhancing operational efficiency while contributing to our mission of nourishing people and the planet.
Key Responsibilities:
- Navigate the complex financial regulations specific to the USDA-certified food production industry.
- Design and manage precise cost accounting systems to effectively track and report production costs.
- Collaborate closely with our ERP Specialist to customize the ERP system for enhanced financial reporting and analysis.
- Ensure data integrity in the ERP system, focusing on product costing and inventory management.
- Work with the Finance and Accounting teams to develop and implement effective cost control strategies.
- Perform regular audits and reconcile financial data with production and procurement documentation.
- Create comprehensive financial reports, including variance analysis, cost-benefit assessments, and profitability evaluations.
- Utilize financial data to discover trends and identify opportunities for cost reduction and efficiency improvements.
- Engage with department heads to formulate impactful cost-saving strategies and process improvements.
- Interact with both internal and external auditors to ensure accurate financial reporting.
- Prepare and submit all essential financial reports to regulatory authorities.
- Maintain compliance with OSHA, USDA, and other relevant regulatory standards.
- Establish strong working relationships with Store Support and Operational teams.
- Contribute positively to a collaborative work culture built on teamwork and respect.
Qualifications
- Bachelor's degree in Accounting, Finance, or a related field, or a combination of education and relevant experience.
- 3-5 years of experience in cost accounting or financial analysis within a manufacturing setting, preferably in the food industry.
- Professional certifications like CPA or CMA are advantageous.
- Familiarity with USDA regulations applicable to food plants is preferred.
- Understanding of financial compliance and reporting requirements for various regulatory agencies.
- Proficient in Microsoft Office (Excel, Word, PowerPoint) and willing to learn new software tools.
- Solid knowledge of ERP systems and accounting practices specific to food production.
- Skilled in analyzing financials and preparing P&L statements.
- Adept at performing comprehensive financial analysis and offering strategic insights.
- Experience with budget preparation and financial forecasting.
- Excellent communication skills for engaging in financial discussions with diverse stakeholders.
- Commitment to fostering productive partnerships with teammates, customers, and regulatory agencies.
- A genuine passion for food and a dedication to our mission of nourishing people and the planet.
Physical Requirements / Working Conditions:
- Compliance with the company dress code and standards.
- Ability to perform essential job functions with reasonable accommodations.
- Required physical activities include bending, twisting, squatting, and reaching.
- Exposure to FDA-approved cleaning agents and temperatures reaching up to 90 degrees Fahrenheit.
The salary range for this position is $79,040.00 - $135,200.00 annually, depending on experience. Whole Foods Market offers a comprehensive benefits package including health insurance, retirement plans, store discounts, and paid time off, with eligibility determined upon hiring.
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