Job Responsibilities Assist chefs in preparation of biryani, gravies, rice, and South Indian dishes Handle cutting, marination, mise en place, and stock preparation Support bulk cooking during service hours Maintain cleanliness and hygiene in kitchen section Follow standard taste and portion guidelines Assist in receiving and storing raw materials properly Coordinate with senior chefs during busy operations Ensure wastage control and proper kitchen discipline Preferred Candidate Experience in South Indian or biryani section preferred Basic knowledge of kitchen operations and food safety Ability to work in fast-paced kitchen environment Team player with discipline and punctuality Freshers with hotel management background can also apply Skills Preferred Biryani preparation support Tandoor/parotta/basic cooking knowledge is an added advantage Cutting and prep speed Clean working habits Salary & Benefits Salary based on experience Food and accommodation (if applicable) Weekly off Career growth opportunity