Role Overview
THE PORT BY JDANIELS is hiring a mid-level Chef de Partie. This is a full-time role in Balaramapuram. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
A Chef de Partie (CDP) is a skilled chef responsible for managing a specific section of the kitchen (like grill, sauce, pastry, or starters). They ensure food quality, consistency, and smooth operations within their station.
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
Frequently Asked Questions
How do I apply for the Chef de Partie position at THE PORT BY JDANIELS?
Use the Apply button above to submit your application directly to THE PORT BY JDANIELS. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Chef de Partie position at THE PORT BY JDANIELS located?
This position is based in Balaramapuram. THE PORT BY JDANIELS has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Chef de Partie at THE PORT BY JDANIELS earn?
THE PORT BY JDANIELS has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Chef de Partie role at THE PORT BY JDANIELS posted?
This role was posted on April 13, 2026 (68 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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