Demi Chef De Partie - Bakery

• Assist in the preparation and baking of a wide variety of bakery products (bread, rolls, cakes, pastries, desserts, etc.)
• Follow standardized recipes and production schedules
• Ensure consistency in taste, portioning, and presentation
• Support the Chef de Partie in daily kitchen operations
• Monitor stock levels and assist in requisition of ingredients
• Maintain cleanliness and hygiene in the bakery section
• Ensure proper storage of ingredients and finished products
• Adhere to food safety standards (HACCP guidelines)
• Assist in minimizing wastage and controlling costs
• Coordinate with other kitchen sections when required

Job Types: Full-time, Permanent

Pay: ₹28,000.00 - ₹30,000.00 per month

Benefits

• Food provided
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Experience

• Hotel: 3 years (Required)

Work Location: In person