Role Overview
The Brew Table is hiring a mid-level Manager/Chef. This is a full-time role in CA. posted 4 days ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Job Overview
We are seeking an experienced and dynamic Manager/Chef to lead our culinary team and oversee daily restaurant operations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional dining experiences. This role combines managerial responsibilities with hands-on cooking and food preparation, ensuring high standards of food quality, safety, and customer service.
Duties
- Supervise and manage kitchen staff, including cooks and food service personnel, fostering a collaborative team environment.
- Oversee food preparation and cooking processes to maintain consistency, quality, and presentation standards.
- Ensure compliance with food safety regulations and proper handling procedures to uphold hygiene standards.
- Manage restaurant operations, including inventory control, ordering supplies, and maintaining cleanliness.
- Lead menu planning and development to offer innovative and appealing dishes.
- Train new staff members on food safety, service protocols, and kitchen procedures.
- Monitor customer service levels, address guest concerns promptly, and ensure a positive dining experience.
- Maintain a safe working environment by enforcing health codes and safety protocols.
Skills
- Proven supervising experience in a restaurant or hospitality setting.
- Strong background in food preparation, cooking techniques, and kitchen management.
- Excellent leadership abilities with the capacity to manage a diverse team effectively.
- In-depth knowledge of food handling procedures and food safety standards.
- Experience in restaurant management, including operational oversight and staff training.
- Exceptional communication skills to coordinate between kitchen staff and front-of-house team.
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail.
- Passion for the food industry with a commitment to hospitality excellence. This position offers an exciting opportunity for a motivated professional eager to lead a vibrant culinary team while delivering outstanding guest experiences.
Pay: $22.00-$26.00 per hour
Benefits
- Flexible schedule
- On-site parking
Work Location: In person
Frequently Asked Questions
How do I apply for the Manager/Chef position at The Brew Table?
Use the Apply button above to submit your application directly to The Brew Table. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Manager/Chef position at The Brew Table located?
This position is based in CA. The Brew Table has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Manager/Chef at The Brew Table earn?
The Brew Table has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Manager/Chef role at The Brew Table posted?
This role was posted on June 14, 2026 (4 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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