Pan Asian Chef

Location: Jayanagar, Bangalore

Job Summary

We are looking for a skilled and creative Pan Asian Chef specializing in vegetarian cuisine to lead the preparation of authentic and innovative dishes. The ideal candidate should have a deep understanding of Asian culinary techniques and flavors, with the ability to craft high-quality vegetarian dishes that delight guests and align with the restaurant’s standards.

Key Responsibilities

• Prepare and present a wide range of Pan Asian vegetarian dishes (including Chinese, Thai, Japanese, and other Asian cuisines)
• Design and update menus with innovative vegetarian offerings
• Ensure consistency in taste, presentation, and quality of all dishes
• Supervise kitchen staff and ensure smooth kitchen operations
• Maintain high standards of hygiene, food safety, and cleanliness
• Manage inventory, food costing, and ingredient sourcing
• Train and mentor junior kitchen staff
• Collaborate with management for menu planning and special promotions
• Monitor portion control and minimize food wastage
• Stay updated with current food trends and introduce new concepts

Required Skills & Qualifications

• Proven experience of 3–7 years as a Pan Asian Chef, with a strong focus on vegetarian cuisine
• In-depth knowledge of Asian cooking techniques, ingredients, and flavor profiles
• Ability to create authentic and fusion vegetarian dishes
• Strong leadership and team management skills
• Knowledge of kitchen operations, inventory management, and food costing
• Ability to work in a fast-paced environment
• Culinary degree or relevant certification preferred

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person