Kitchen Manager/Sous Chef
Sweetwater TavernRole Overview
Sweetwater Tavern is hiring a mid-level Kitchen Manager/Sous Chef. This is a full-time role in Fairfax. The posted range is $65k to $100k. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.
Benefits
- Competitive salary $65,000-$100,000
- Quarterly bonuses earned through achieving results in hospitality and operations
- 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
- Enjoy Thanksgiving and Christmas off
- Medical, Vision, and Dental Insurance
- Long-Term Disability and Life Insurance
- 401(K) with generous employer match
- Dining Card
- Gym & Educational Reimbursement
- Intense training program and ongoing professional development experiences
- Incentive trips earned through performance
Desired Skills and Experience:
- 2-5 years working in casual, high volume restaurants
- Strong understanding of restaurant operations
- Ability to lead a team
- Hospitality or Culinary degree preferred
Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy's American - Randy's Prime Seafood & Steaks - Ozzie's Good Eats - Jackson's - Artie's - Carlyle - Mike's American - Silverado - Best Buns - Coastal Flats - Sweetwater Tavern - Stupid Good BBQ
Frequently Asked Questions
How do I apply for the Kitchen Manager/Sous Chef position at Sweetwater Tavern?
Use the Apply button above to submit your application directly to Sweetwater Tavern. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Kitchen Manager/Sous Chef position at Sweetwater Tavern located?
This position is based in Fairfax. Sweetwater Tavern has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
How much does the Kitchen Manager/Sous Chef role at Sweetwater Tavern pay?
Sweetwater Tavern has posted a compensation range of $65k to $100k for this position. Final offers typically vary based on candidate experience, location, and internal salary bands.
When was the Kitchen Manager/Sous Chef role at Sweetwater Tavern posted?
This role was posted on May 15, 2026 (36 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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