Cake chef

Role Overview:

You will be working as a full-time, on-site Cake Chef in Mumbai for SRINATHJI'S CUISINES PRIVATE LIMITED. Your main responsibility will be to prepare, bake, and decorate cakes and related bakery items following established recipes and customer specifications. This role requires working in a fast-paced environment with a focus on maintaining consistent product quality and presentation while adhering to food safety standards and managing inventory.

Key Responsibilities:

• Prepare, bake, and decorate cakes and bakery items according to recipes and customer requirements.
• Measure and mix ingredients, operate baking equipment, and monitor baking times and temperatures.
• Maintain a clean and hygienic workstation, follow food safety standards, and manage inventory of baking supplies.
• Collaborate with the kitchen and production team to plan cake orders, support new product development, and meet daily production targets.
• Ensure consistent product quality and presentation by following recipes, production plans, and standard operating procedures.

Qualifications

• Strong hands-on skills in baking cakes, preparing batters, and decorating with icings, fillings, and toppings.
• Knowledge of food safety, hygiene practices, and proper handling and storage of bakery ingredients.
• Ability to follow recipes, production plans, and standard operating procedures with attention to detail.
• Effective time management, ability to handle multiple orders, and work efficiently during peak production hours.
• Team-oriented approach, good communication skills, and willingness to support colleagues in a busy kitchen environment.
• Prior experience as a cake chef, pastry cook, or baker in a commercial kitchen or bakery is preferred.
• Formal training or certification in bakery, pastry, or culinary arts is an advantage.
• Flexibility to work shifts, weekends, and festival periods as required by production schedules. Role Overview:

You will be working as a full-time, on-site Cake Chef in Mumbai for SRINATHJI'S CUISINES PRIVATE LIMITED. Your main responsibility will be to prepare, bake, and decorate cakes and related bakery items following established recipes and customer specifications. This role requires working in a fast-paced environment with a focus on maintaining consistent product quality and presentation while adhering to food safety standards and managing inventory.

Key Responsibilities:

• Prepare, bake, and decorate cakes and bakery items according to recipes and customer requirements.
• Measure and mix ingredients, operate baking equipment, and monitor baking times and temperatures.
• Maintain a clean and hygienic workstation, follow food safety standards, and manage inventory of baking supplies.
• Collaborate with the kitchen and production team to plan cake orders, support new product development, and meet daily production targets.
• Ensure consistent product quality and presentation by following recipes, production plans, and standard operating procedures.

Qualifications

• Strong hands-on skills in baking cakes, preparing batters, and decorating with icings, fillings, and toppings.
• Knowledge of food safety, hygiene practices, and proper handling and storage of bakery ingredients.
• Ability to follow recipes, production plans, and standard operating procedures with attention to detail.
• Effective time management, ability to handle multiple orders, and work efficiently during peak production hours.
• Team-oriented approach, good communication skills, and willingness to support colleagues in a busy kitchen environment.
• Prior experience as a cake chef, pastry cook, or baker in a commercial kitchen or bakery is preferred.
• Formal training or certification in bakery, pastry, or culinary arts is an advantage.
• Flexibility to work shifts, weekends, and festival periods as required by production schedules.