Job Title: Restaurant Waiter/Waitress

Job Summary

A Restaurant Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. They act as the main point of contact between customers and the kitchen.

Interested candidates shall forward their profile to hrcareer at sgbpl dot in ;

whatsapp : +91-XXXXXXXXXX

Key Responsibilities

• Greet and seat customers in a friendly and professional manner.
• Present menus and explain menu items, specials, and promotions.
• Take accurate food and beverage orders.
• Communicate orders clearly to kitchen and bar staff.
• Serve food and drinks promptly and professionally.
• Check on customers during their meal to ensure satisfaction.
• Handle customer questions, requests, and complaints courteously.
• Process bills and payments accurately.
• Set up and clear tables before and after service.
• Maintain cleanliness and organization of the dining area.
• Follow food safety, hygiene, and restaurant policies.

Required Skills and Qualifications

• High school diploma or equivalent (preferred).
• Previous restaurant or customer service experience is an advantage.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Good teamwork and multitasking abilities.
• Basic math skills for handling payments and bills.
• Professional appearance and positive attitude.
• Ability to stand and walk for extended periods.

Working Conditions

• Flexible shifts, including evenings, weekends, and holidays.
• Standing for long periods and carrying trays or food items.
• Working in a busy restaurant environment.

Sample Resume-Friendly Duties

• Delivered exceptional customer service to ensure guest satisfaction.
• Managed food and beverage orders efficiently and accurately.
• Maintained cleanliness and organization of dining areas.
• Collaborated with kitchen staff to ensure timely service.
• Processed customer payments and handled cash transactions.

Salary Range: Varies by location, restaurant type, and experience level, often including tips in addition to base pay.

Pay: ₹18,086.00 - ₹20,086.34 per month

Benefits

• Food provided
• Provident Fund

Work Location: In person