Role Overview
Sixty Vines is hiring a mid-level Sous Chef. This is a full-time role in Gaithersburg. posted last week. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Salary Range Commensurate W/Experience
$52k-$65k / year
(plus, monthly profit share)
Benefits
- FLEXIBLE SCHEDULES
- POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
- UP TO 17 DAYS OF PTO
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- WINE COUNTRY TRIPS
- FREE ACCESS TO MENTAL HEALTH SERVICES
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app
(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Responsibilities
- Manage kitchen operations from all aspects as well as provide support throughout the shift.
- Maintain the highest level of food quality while managing waste.
- Managing employees’ schedules
- Responsible for inventory & purchasing and receiving with approved vendors.
- Maintain a clean & organized facility & following local health regulations.
- Training and developing hourly personnel.
Qualifications
- 2+ years of kitchen experience in a similar role
- A degree in Culinary Arts is not required but is a plus.
- Experience in leading and supervising hourly team members.
- Experience working within budget parameters.
- Knowledge of Scheduling and Restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
About Sixty Vines
Sixty Vines
sixtyvines.com
Frequently Asked Questions
How do I apply for the Sous Chef position at Sixty Vines?
Use the Apply button above to submit your application directly to Sixty Vines. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Sous Chef position at Sixty Vines located?
This position is based in Gaithersburg. Sixty Vines has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Sous Chef at Sixty Vines earn?
Sixty Vines has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Sous Chef role at Sixty Vines posted?
This role was posted on June 16, 2026 (9 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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