The Assistant Restaurant Manager supports the Restaurant Manager in daily restaurant operations, ensuring smooth service delivery, staff coordination, customer satisfaction, and compliance with company standards and policies.

Key Responsibilities

Operations & Service

• Assist in managing day-to-day restaurant operations
• Ensure high-quality customer service and resolve guest complaints
• Monitor service flow, cleanliness, and restaurant hygiene
• Support opening and closing procedures

Staff Coordination

• Assist in staff scheduling, attendance, and shift management
• Train staff on SOPs, service standards, and grooming
• Supervise team performance during shifts
• Maintain discipline and teamwork on the floor

Sales & Cost Control

• Support achievement of sales targets
• Monitor food wastage and portion control
• Assist in inventory management, stock checks, and ordering
• Ensure proper billing and cash handling procedures

Food Safety & Compliance

• Ensure adherence to FSSAI, hygiene, and safety standards
• Follow HACCP, GMP, and POSH guidelines
• Maintain required documentation and audit readiness

Reporting & Coordination

• Prepare daily sales, manpower, and operational reports
• Coordinate with vendors, kitchen, and central office
• Act as Restaurant Manager in their absence

Skills & Qualifications

• Graduate or Diploma in Hotel Management preferred
• 4–7 years of experience in restaurant or hospitality operations
• Strong communication and team-handling skills
• Basic knowledge of POS systems and inventory
• Ability to work flexible shifts, weekends, and holidays

Desired Attributes

• Customer-focused approach
• Good leadership and problem-solving skills
• Well-groomed and professional attitude
• Ability to work under pressure

Benefits

• Food provided
• Provident Fund

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits

• Food provided
• Provident Fund

Work Location: In person