Sous Chef - Melrose DC - to per YEAR

This opportunity is offered by a reputable hospitality establishment known for its commitment to delivering exceptional dining experiences. The company operates multiple dining venues, including casual and fine dining restaurants and banquet facilities, catering to a diverse clientele who expect high-quality food and excellent service. With years of experience in the hospitality industry, this company has built a strong reputation for culinary excellence, innovative cuisine, and outstanding customer satisfaction. Employees are valued as integral contributors to the success of the business, working in an environment that fosters teamwork, professional growth, and a passion for food service.

The role being offered is a Kitchen Supervisor position, designed for an individual who is passionate about kitchen operations and food quality. This is a full-time position with an annual salary range of $70,000 to $75,000 USD. The Kitchen Supervisor will play a key part in ensuring that kitchen associates produce quality food for both restaurants and banquet services. The primary focus in this role is on supervising, guiding, and training kitchen staff to adhere to high standards of timing, portions, food quality, and sanitation. The successful candidate will oversee daily kitchen activities including food production, ensuring proper storage, rotation, and presentation of food items consistently meet the company's standards.

The Kitchen Supervisor will also be responsible for managing opening and closing procedures for various station cooks, ensuring smooth operations during peak meal periods by efficiently expediting food from the front line. This role requires maintaining inventory levels and participating in monthly food and beverage inventory counts to guarantee the availability of necessary supplies and to help control costs. The supervisor will foster a collaborative environment that promotes teamwork while upholding strict food handling guidelines to maintain both the safety and satisfaction of guests.

Key responsibilities include training and mentoring kitchen associates, monitoring food quality, sanitation, and cleanliness throughout the kitchen, and coordinating with other departments to ensure a seamless dining experience. This role offers an excellent opportunity for culinary professionals looking to advance their leadership skills in a dynamic, fast-paced kitchen setting. The position requires flexibility in working hours, including nights, weekends, and holidays, reflecting the industry's nature. Candidates with strong communication skills, high work ethic, and a dedication to providing exceptional guest experiences will thrive in this role. Physical stamina, the ability to lift moderate weights, and the capability to stand or walk for extended periods are necessary to meet the demands of this position.

• Prior experience in kitchen leadership role
• High work ethics and self-initiative
• May be required to work varying schedules including nights, weekends, and holidays
• Ability to stand and walk throughout the workday
• Ability to use fine motor skills for keyboarding, typing and writing
• Ability to communicate effectively verbally and in writing
• Occasionally required to bend, reach, or carry items
• Ability to lift and/or move 10-25 pounds as needed
• Visual ability to read from a computer screen and printed materials
• Ability to listen and participate in conversations and meetings
• Reasonable accommodation may be made for individuals with disabilities

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