Job Summary

We are seeking a skilled and passionate Continental Chef to join our culinary team. The ideal candidate will specialize in preparing and presenting high-quality continental dishes while maintaining the highest standards of hygiene, consistency, and creativity. You will be responsible for overseeing the continental section of the kitchen and contributing to menu development and guest satisfaction.

Key Responsibilities:

• Prepare and cook a wide variety of continental cuisine including French, Italian, Mediterranean, and modern European dishes.
• Plan and execute menus, daily specials, and seasonal offerings under the guidance of the Executive Chef.
• Ensure all dishes are prepared to exact standards, portion control, and presentation.
• Supervise and train junior chefs and kitchen staff in the continental section.
• Maintain inventory levels, requisition supplies, and manage food cost within budget.
• Ensure kitchen hygiene, cleanliness, and food safety standards are strictly followed (HACCP or local standards).
• Collaborate with the broader culinary team for events, banquets, and themed nights.
• Keep up with global culinary trends and introduce innovative ideas to the menu.
• Ensure timely service during breakfast, lunch, and dinner operations.

Qualifications & Requirements:

• Diploma or degree in Culinary Arts or Hotel Management.
• 3–5 years of proven experience as a Continental Chef in a hotel, resort, or upscale restaurant.
• In-depth knowledge of continental cuisines, cooking techniques, and modern plating styles.
• Ability to manage time effectively in a fast-paced kitchen environment.
• Strong leadership, organizational, and communication skills.
• Attention to detail and commitment to excellence.
• Knowledge of kitchen equipment and food safety regulations.
• Flexibility to work in shifts, weekends, and holidays.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

• Food provided

Work Location: In person