Senior Catering Operations Manager

Our client is seeking a highly organized and experienced Senior Catering Operations Manager to lead their dynamic catering division in Baltimore, Maryland, US . This role is instrumental in ensuring the seamless execution of high-profile events, from intimate gatherings to large-scale corporate functions. You will be responsible for overseeing all aspects of catering operations, including menu planning and development, budget management, client relations, staff supervision, and logistics coordination. The ideal candidate possesses a strong background in hospitality management, exceptional leadership skills, and a deep understanding of food and beverage operations. You will work closely with clients to understand their needs and deliver customized culinary experiences that exceed expectations. This includes managing inventory, ensuring food safety standards are met, and optimizing operational efficiency. You will lead and motivate a team of chefs, servers, and support staff, fostering a culture of excellence and service. This position requires a hands-on approach, combined with strategic planning abilities to drive growth and profitability. Responsibilities include developing innovative menus, sourcing high-quality ingredients, and managing vendor relationships. You will also be responsible for event scheduling, staff training, and performance evaluations. Ensuring compliance with health regulations and safety protocols is paramount. The ability to troubleshoot and resolve issues effectively during events is crucial. You will collaborate with sales and marketing teams to develop new business opportunities. The successful candidate will be a detail-oriented leader with a passion for culinary arts and exceptional client service. Your expertise will be vital in maintaining the company's reputation for delivering outstanding catering experiences. Financial forecasting and P&L management for the catering department will also be key responsibilities. Developing and implementing standard operating procedures to ensure consistency and quality across all events is expected. This role demands strong interpersonal skills and the ability to build lasting relationships with clients and suppliers. Managing multiple events simultaneously and adapting to changing client requirements are essential.