Event Catering Manager

Our client is a premier catering and events company renowned for its exquisite culinary offerings and flawless event execution. They are seeking an experienced and highly organized Event Catering Manager to oversee all aspects of catering operations in **Baltimore, Maryland, US**. This role requires a passion for food, a keen eye for detail, and exceptional client management skills. The Catering Manager will be responsible for managing client relationships, developing customized menus, coordinating event logistics, supervising event staff, and ensuring the highest standards of service and quality. Experience in event planning, food and beverage management, and a strong understanding of culinary trends are essential. The ideal candidate will be proactive, creative, and adept at managing multiple events simultaneously while maintaining a high level of client satisfaction.

Responsibilities: Cultivate and maintain strong relationships with clients, understanding their event needs and preferences. Develop creative and customized menu proposals based on client requirements and dietary considerations. Prepare detailed event proposals, contracts, and budgets. Oversee the planning and execution of all catered events, from initial client contact to post-event follow-up. Coordinate with kitchen staff, servers, bartenders, and other event personnel to ensure seamless event delivery. Manage event logistics, including venue liaison, equipment rental, and transportation. Conduct tastings and menu planning meetings with clients. Ensure adherence to food safety standards, sanitation regulations, and responsible alcohol service. Manage inventory of catering supplies, linens, and equipment. Troubleshoot and resolve any issues that arise during events. Stay abreast of industry trends, menu innovations, and competitor activities. Train and supervise event staff, ensuring excellent customer service and presentation. Qualifications: High school diploma or equivalent required; Bachelor's degree in Hospitality Management, Culinary Arts, Business, or a related field preferred. Minimum of 5 years of experience in catering management, event planning, or food and beverage management. Proven experience in menu development and customization. Excellent client relationship management and sales skills. Strong understanding of event operations, logistics, and execution. Knowledge of food safety regulations and best practices. Exceptional organizational, multitasking, and problem-solving abilities. Strong leadership and team management skills. Proficiency in event management software and Microsoft Office Suite. Flexibility to work evenings, weekends, and holidays as required by event schedules. This position is based at our **Baltimore, Maryland, US** location and offers a competitive salary and benefits package.