Rose's Restaurant Group is a distinguished restaurant collective known for its innovative approach to hospitality and culinary excellence. Established in Washington D.C., the group has garnered a reputation for creating memorable dining experiences that blend exceptional food with warm, inviting service. Their portfolio includes some of the city’s most acclaimed establishments such as Rose's Luxury, Little Pearl, Pineapple and Pearls, and Extra Fancy, an international events company. The group has earned multiple prestigious accolades including Michelin stars and AAA Five Diamond Awards, underscoring their commitment to quality and innovation in the fine dining space.

As a company, Rose's Restaurant Group prides itself on creating an environment where both guests and employees feel valued and inspired. Their mission is "To make this the most enjoyable place to work in and the most enjoyable place to dine." This philosophy drives their operational and cultural practices, focusing on communication, organization, growth, and fun. The group emphasizes ongoing learning and development, supporting employees to advance their skills and leadership capabilities. They foster a dynamic and collaborative workplace that balances professionalism with a lighthearted, energetic atmosphere.

The Captain/Sommelier role at Rose's Restaurant Group presents an exciting opportunity to join a James Beard award-winning team within some of D.C.’s finest Michelin-starred restaurants. The role is pivotal in creating exceptional guest experiences with a focus on blending the elegance of fine dining with an approachable and fun atmosphere. Working primarily at Pineapple and Pearls, the ideal candidate will expertly manage the flow of dining service, ensuring the highest standards of hospitality are maintained while keeping a friendly and engaging environment.

This position is perfect for individuals passionate about wine, food, and hospitality who thrive in a fast-paced and refined setting. Candidates will be expected to utilize their expertise to support a seamless dining experience through impeccable service, detailed attention, and a warm demeanor. Beyond daily service duties, the role involves collaboration with managers, bartenders, food runners, and other team members to uphold the group’s renowned standards. Knowledge of wine and beverage pairing is highly valued and enhances the guest's experience.

In addition to an inspiring work environment, Rose's Restaurant Group offers comprehensive benefits to full-time employees, highlighting their commitment to employee well-being. Benefits include company-paid medical and dental coverage, paid time off, parental leave, a 401K plan, complimentary gym membership, mental health support programs, and more. These benefits emphasize their dedication to creating not just a job, but a sustainable career path for their staff.

Overall, joining Rose’s Restaurant Group as a Captain/Sommelier means becoming part of a passionate and award-winning team committed to hospitality excellence and innovative dining experiences. It is an opportunity to grow professionally within a supportive and dynamic setting while contributing to an acclaimed culinary legacy.

• High school diploma or equivalent
• previous experience in fine dining or hospitality roles
• strong knowledge of food and wine
• excellent communication skills
• ability to work in a fast-paced environment
• team player attitude
• flexibility to work evenings, weekends, and holidays

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