Chef De Partie - Indian (Cafeteria)
Park Hyatt HyderabadRole Overview
Park Hyatt Hyderabad is hiring a entry-level Chef De Partie - Indian (Cafeteria). This is a full-time role in Hyderabad. posted last week. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Summary
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
Minimum 1 year work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
About Park Hyatt Hyderabad
Park Hyatt Hyderabad
hyatt.com
2 other open roles at Park Hyatt Hyderabad on TryApplyNow.
Frequently Asked Questions
How do I apply for the Chef De Partie - Indian (Cafeteria) position at Park Hyatt Hyderabad?
Use the Apply button above to submit your application directly to Park Hyatt Hyderabad. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Chef De Partie - Indian (Cafeteria) position at Park Hyatt Hyderabad located?
This position is based in Hyderabad. Park Hyatt Hyderabad has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Chef De Partie - Indian (Cafeteria) at Park Hyatt Hyderabad earn?
Park Hyatt Hyderabad has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Chef De Partie - Indian (Cafeteria) role at Park Hyatt Hyderabad posted?
This role was posted on June 18, 2026 (8 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
Is the Chef De Partie - Indian (Cafeteria) role at Park Hyatt Hyderabad entry-level?
Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements Park Hyatt Hyderabad has listed.
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