Role Overview
Park Hyatt Chennai is hiring a entry-level Chef DE Partie - Pastry. This is a full-time role in Tamil Nadu. posted 3 weeks ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Frequently Asked Questions
How do I apply for the Chef DE Partie - Pastry position at Park Hyatt Chennai?
Use the Apply button above to submit your application directly to Park Hyatt Chennai. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Chef DE Partie - Pastry position at Park Hyatt Chennai located?
This position is based in Tamil Nadu. Park Hyatt Chennai has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Chef DE Partie - Pastry at Park Hyatt Chennai earn?
Park Hyatt Chennai has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Chef DE Partie - Pastry role at Park Hyatt Chennai posted?
This role was posted on May 27, 2026 (24 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
Is the Chef DE Partie - Pastry role at Park Hyatt Chennai entry-level?
Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements Park Hyatt Chennai has listed.
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