Assistant Manager- catering

• Assisting managers and organizers with planning the layout and logistics of events.
• Setting up and managing staff shifts and timetables.
• Developing and providing staff with the necessary training, including customer service and serving etiquette.
• Managing the setup of events.
• Ensuring that all applicable safety regulations are communicated and adhered to.
• Catering coordination

Job Type: Full-time

Pay: ₹22,000.00 - ₹40,000.00 per month

Benefits

• Cell phone reimbursement

Ability to commute/relocate:

• Edapally, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience

• total work: 5 years (Preferred)
• Food Service Managers: 5 years (Preferred)

Work Location: In person