Role Overview
Pandav Hotels is hiring a entry-level Chef de Partie. This is a full-time role in Pachmarhi. posted 6 days ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
JOB DESCRIPTIONPosition: Chef de Partie (CDP)Department: KitchenLocation: Pachmarhi / MadhaiReports To: Sous Chef / Executive ChefJob Purpose
To manage and supervise a designated section of the kitchen, ensuring the preparation and presentation of high-quality food while maintaining hygiene, food safety standards, cost control, and guest satisfaction. The Chef de Partie plays a key role in delivering memorable dining experiences to resort guests.
Key ResponsibilitiesFood Production & Quality
- Prepare, cook, and present food as per standard recipes and presentation guidelines.
- Ensure consistency in taste, quality, portioning, and presentation of all dishes.
- Manage and supervise a specific kitchen section (Indian, Continental, Tandoor, Bakery, Garde Manger, etc.).
- Assist in menu planning and seasonal menu development.
- Ensure timely food production during buffet, à la carte, and group meal services.
Guest Experience
- Support the culinary team in creating unique dining experiences for resort guests.
- Ensure special guest requests and dietary requirements are handled professionally.
- Participate in special events, theme dinners, outdoor dining experiences, and monsoon/wildlife tourism-related food promotions.
Team Management
- Supervise and guide Commis Chefs and Kitchen Helpers.
- Conduct on-the-job training for junior kitchen staff.
- Maintain discipline, teamwork, and positive work culture within the kitchen.
Inventory & Cost Control
- Monitor stock levels and inform the Sous Chef regarding purchase requirements.
- Minimize food wastage and ensure optimum utilization of resources.
- Follow FIFO (First In First Out) and proper stock rotation practices.
- Assist in maintaining food cost within budgeted targets.
Hygiene & Safety
- Ensure compliance with FSSAI standards and company hygiene policies.
- Maintain cleanliness of the assigned kitchen section, equipment, and storage areas.
- Follow all health, safety, and fire safety procedures.
- Ensure proper storage, labeling, and temperature control of food items.
Resort Operations Support
- Support banquet, conference, and outdoor event catering operations.
- Assist during high occupancy periods, festive events, and special guest programs.
- Coordinate effectively with F&B Service and Front Office teams to ensure smooth guest service.
Key Performance Indicators (KPIs)
- Food Quality & Consistency
- Guest Feedback Scores
- Food Cost Control
- Kitchen Hygiene Audit Scores
- Staff Training & Development
- Reduction in Food Wastage
- Timely Service Delivery
Qualification & Experience
- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- Minimum 3–5 years of experience in hotels, resorts, or restaurants.
- Experience in buffet operations and à la carte service preferred.
- Knowledge of Indian, Continental, and local cuisine will be an added advantage.
Skills Required
- Culinary Expertise
- Leadership & Team Management
- Menu Planning
- Food Cost Control
- Time Management
- Communication Skills
- Problem Solving
- Attention to Detail
Working Conditions
- Rotational shifts, weekends, and holidays as per operational requirements.
- Ability to work under pressure during peak occupancy and event periods.
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
Frequently Asked Questions
How do I apply for the Chef de Partie position at Pandav Hotels?
Use the Apply button above to submit your application directly to Pandav Hotels. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Chef de Partie position at Pandav Hotels located?
This position is based in Pachmarhi. Pandav Hotels has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Chef de Partie at Pandav Hotels earn?
Pandav Hotels has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Chef de Partie role at Pandav Hotels posted?
This role was posted on June 17, 2026 (6 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
Is the Chef de Partie role at Pandav Hotels entry-level?
Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements Pandav Hotels has listed.
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