Pestry Sous Chef
pagariya food products private limitedRole Overview
pagariya food products private limited is hiring a entry-level Pestry Sous Chef. This is a full-time role in Nagpur. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
The Pastry Sous Chef is responsible for leading the Pâtisserie section in a 100% pure vegetarian kitchen. The role focuses on daily operations, team management, menu planning support, R&D for seasonal offerings, and maintaining strong control over costing, systems, and quality. The Pastry Sous Chef works closely with the Executive Chef and senior kitchen team to ensure smooth and efficient operations.
Key Responsibilities
● Lead and manage the Pâtisserie section and pastry team
● Oversee daily production, workflow planning, and kitchen operations
● Ensure consistency, quality, hygiene, and adherence to SOPs
● Support the Executive Chef and senior chefs in menu planning and daily operations
● Lead R&D for new products and seasonal menus, including trials and standardization
● Plan and execute pastry requirements for ODCs, small catering events, and customized orders when required
● Handle MIS (ERP) system entries related to production, inventory, and reporting
● Prepare and maintain recipe documentation, costing sheets, and yield calculations
● Use Excel for costing, inventory tracking, and operational reporting
● Monitor raw material usage, control wastage, and maintain food cost targets
● Coordinate with procurement and operations teams for smooth execution
Required Skills & Qualifications
● Formal qualification in Pâtisserie / Bakery or equivalent experience
● Minimum 3–4 years of experience as a Pastry Sous Chef or similar role
● Strong knowledge of vegetarian pastry and dessert production
● Experience in team leadership and production kitchen operations
● Proficiency in ERP systems, Excel, and food costing
● Strong organizational and problem-solving skills
● Ability to work in a structured, fast-paced environment
Frequently Asked Questions
How do I apply for the Pestry Sous Chef position at pagariya food products private limited?
Use the Apply button above to submit your application directly to pagariya food products private limited. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Pestry Sous Chef position at pagariya food products private limited located?
This position is based in Nagpur. pagariya food products private limited has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Pestry Sous Chef at pagariya food products private limited earn?
pagariya food products private limited has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Pestry Sous Chef role at pagariya food products private limited posted?
This role was posted on April 4, 2026 (74 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
Is the Pestry Sous Chef role at pagariya food products private limited entry-level?
Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements pagariya food products private limited has listed.
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