Sommelier - Quick Hire!

Osteria Mozza DC is an esteemed dining establishment that brings the beloved Los Angeles eatery, Osteria Mozza, to the iconic neighborhood of Georgetown in Washington, DC. This restaurant is a collaboration between two James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, known for their dedication to excellence in the culinary arts and hospitality industry. Osteria Mozza DC represents a seamless blend of Italian-inspired cuisine and an exceptional beverage program in a vibrant and dynamic food scene that characterizes the District of Columbia. The restaurant offers guests an immersive experience that highlights the aromas, sounds, and flavors intrinsic to Italian cooking, all delivered with genuine warmth and impeccable service. The venue caters to those who appreciate the finer details of dining, from the quality of the food to the curated wine selections and the overall ambiance that makes every meal memorable.

The role of Sommelier at Osteria Mozza DC is a vital position within this passionate and cohesive team. The ideal candidate will be someone who thrives in an energetic hospitality environment and is dedicated to creating personalized and memorable dining experiences for guests. This position is not just about serving wine but also about cultivating an in-depth knowledge of Italian wine varieties, including back vintages and producer profiles, which are essential to complementing the restaurant's Italian cuisine. The Sommelier will be responsible for managing the wine program and partnering with chefs and servers to ensure that every guest enjoys a perfectly paired dining experience. Osteria Mozza DC offers a supportive and career-enhancing work environment with opportunities for professional growth and advancement. The role comes with a comprehensive benefits package including medical, dental, and vision coverage, paid vacation, commuter benefits, referral bonuses, and dining discounts across a network of affiliated STARR Restaurants. Osteria Mozza DC encourages candidates who are passionate about hospitality and hospitality culture to join their team and contribute to the continued success of this Italian culinary landmark in the Washington, DC area.

• Minimum high school diploma or equivalent
• At least 2 years experience in hospitality or wine program management preferred
• Comprehensive knowledge of Italian wine regions and varietals
• Ability to work evenings, weekends, and holidays
• Strong communication skills
• Wine certification is a plus
• Commitment to maintaining high standards of service and hospitality

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