Sommelier

As a sommelier, you'll be responsible for the overall direction of the wine program. You should be personable and able to communicate with guests with varying levels of wine knowledge. You view finding the perfect wine as a challenge, and factor in budget, flavor profiles and guest preference to make recommendations that provide a next level experience.

Responsibilities

• Assist guests with wine selection
• Decant wine for guests
• Develop a training program for staff to learn wine tasting and service
• Order, receive, organize, and sell wine
• Manage wine purchasing and budget
• Develop and maintain wine program if applicable