The hiring establishment is a prestigious private club known for its commitment to providing an exceptional dining experience to its members and guests. This organization prides itself on maintaining high standards of hospitality, elegance, and professionalism, making it a sought-after venue for fine dining and exclusive events. Operating within an environment that values tradition and exemplary service, the club offers its staff members a unique opportunity to work in a sophisticated setting alongside like-minded professionals dedicated to hospitality excellence.

As a Server at this distinguished private club, you will play a vital role in delivering an outstanding dining experience through attentive, personalized service. The role requires a thorough understanding of fine dining etiquette, the ability to anticipate and meet member needs, and a commitment to maintaining a clean and organized work environment. Servers are expected to be team players who foster a warm and welcoming atmosphere while adhering to the club's rigorous standards. This position is typically full-time and may include shifts during nights, weekends, and holidays to accommodate the club's operating hours and event schedule. Compensation is competitive and reflects the high level of skill and professionalism required for this role.

The Server’s responsibilities extend beyond simply taking orders; they involve engaging with members by name, offering menu guidance including food and wine pairings tailored to individual preferences, and coordinating closely with the culinary team to ensure that all dietary needs are met with precision. Mastery of the club's point-of-sale system is essential for accurate order processing and billing. Furthermore, Servers maintain the presentation and readiness of the dining room by setting tables according to club standards, managing service stations, and ensuring a seamless flow from one dining course to the next.

This role demands excellent interpersonal skills and the ability to manage multiple tasks efficiently while maintaining composure during busy service periods. Physical stamina is also necessary, given the requirement to stand and walk for extended periods as well as lift trays or equipment safely. The Server’s direct interaction with members and guests ensures that every dining experience upholds the club’s esteemed reputation for quality and professionalism, making this an ideal position for individuals passionate about hospitality and service excellence.

• 1-3 years of experience in a high-profile or fine-dining environment
• High school diploma or equivalent
• Must be of legal age to serve alcohol
• Food handler’s license and TIPS alcohol certification may be required
• Strong interpersonal and communication skills
• Basic math skills
• Proficiency with POS systems
• Ability to stand and walk for 6 or more hours
• Ability to lift trays or equipment weighing up to 50 lbs
• Willingness to work nights, weekends, and major holidays

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